You know I'm in love with photographing weddings, but who can't resist documenting while someone is cooking—the colors, the smell, and when the meal is served and ready to eat. So I have a fascinating for shrimps, and these were tiger shrimps.

Well, Arun and I embarked on the strange idea to cook a paella. Exactly, a paella in The Netherlands, which was empowered by the Spanish week at Lidl. I love their special weeks.

Here is the step-by-step with the recipe we followed.